Tuesday - Friday 9:00 a.m. - 2:30 p.m.
Saturday 8:00 a.m. - 2:30 p.m.
Sunday 8:00 a.m. - 11:00 a.m.
Sunday 11:00 a.m. - 2:30 p.m.
Tuesday - Saturday 11:00 a.m.-2:30 p.m.
Tuesday - Friday 5:00 p.m. - 8:00 p.m. (by reservation)
Saturday 5:00 p.m. - 9:00 p.m. (by reservation)
Sunday 5:00 p.m. - 8:00 p.m. (by reservation)
"We begin with local ingredients. We offer locally-grown produce, eggs and fruit; locally-raised elk, bison and Angus, herbs and garnishes grown and harvested in our own garden, and even locally-produced maple syrup. We then place these raw materials into the hands of our talented chefs. We match the finished product with fine wines from near and far. The result: an experience that cannot be duplicated anywhere."