When I started my business 18 years ago, I knew there were other chileheads across the US. What a pleasure it has been to discover so many of you share my passion.
I prefer not to grow hybrids and favor the superior taste of open-pollinated varieties. Keeping heirloom seeds alive and viable is the key to preserving our biogenetic diversity. The flooding that wiped out my 1998 crop really drove home the point of how fragile an individual seed bank can be. Large commercial agricultural companies focus more and more on hybrids that reduce the varieties the home gardener can try, especially if they wish to try their hand at seed saving. With the controversy surrounding patented and bioengineered seed, I am more than ever committed to preserving and sharing chile seeds. Even though I have bred some of my own varieties, I would never dream of patenting them. Chiles are meant to be shared. Although I do not sell seeds, I am always willing to trade. If you are looking for a type of pepper or are fondly remembering a chile from a past family garden, please let me know. I will do my best to track it down and make it available to chile lovers everywhere.
My plants always have been and always will be grown naturally, without any chemicals or pesticides. No federal certification labelling program will change the way that I farm. We have a term in Indiana to describe agricultural products that are produced naturally and sustainably: Hoosierganic. When you see our Hoosierganic logo, you know you are purchasing a product that has been produced with methods to protect our environment and for future generations as well.
Products available at the Bloomington Community Farmers Market, and our greenhouse at 1704 Weimer Road.